Cheesy Shrimp-and-Grits Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy cheese grits and succulent shrimp make a devine casserole. Don't expect leftovers because your guests are certain to ask for seconds—maybe even thirds! Ingredients:
4 cups chicken broth |
1/2 teaspoon salt |
1 cup regular grits |
1 cup (4 ounces) shredded sharp cheddar cheese, divided |
1 cup (4 ounces) shredded monterey jack cheese with peppers |
2 tablespoons butter or margarine |
6 green onions, chopped |
1 green bell pepper, chopped |
1 garlic clove, minced |
1 pound small fresh shrimp, peeled and cooked |
1 (10-ounce) can diced tomatoes and green chiles, drained |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.
2. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
3. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
4. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
5. Bake at 350° for 30 to 45 minutes.
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