Cheesy Shells and Green Beans |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Top with fresh mushrooms and/or red pepper slivers. Ingredients:
1 (12 ounce) package velveeta shells and cheese dinner |
2 cups frozen cut green beans |
1 (4 1/2 ounce) jar sliced mushrooms (optional) |
2/3 cup french-fried onions |
Directions:
1. Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
2. Stir in mushrooms; heat thoroughly, stirring occasionally.
3. Top with onions.
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