Cheesy Scalloped Potatoes with Ham |
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Prep Time: 25 Minutes Cook Time: 85 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable. Ingredients:
4 cups peeled and sliced potatoes |
2 cups diced ham |
1/2 onion, chopped |
2 cups milk |
1 cup frozen peas |
3 tablespoons all-purpose flour |
2 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
1 teaspoon dried parsley |
1/4 pound cheddar cheese, diced |
1 pinch paprika, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
3. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
4. Stir Cheddar cheese into sauce until cheese is melted.
5. Pour sauce over potato and ham mixture; sprinkle with paprika.
6. Cover baking dish with aluminum foil.
7. Bake in the preheated oven until potatoes are tender, about 1 hour.
8. Remove foil and continue baking until lightly browned, about 15 minutes more.
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