CHEESY SCALLOPED POTATOES AND HAM CASSEROLE |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
6-8 medium potatoes |
3 tablespoon(s) butter |
3 tablespoon(s) all-purpose flour |
1 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
2 teaspoon(s) dry mustard |
2 1/2 cup(s) milk |
4 ounce(s) strong cheese (gruyere, manchago, extra sharp che shredded |
1 1 sm. onion chopped |
1 tablespoon(s) butter |
1/2 pound(s) ham cubed |
Directions:
1. Preheat oven to 350 degrees.
2. Wash and peel potatoes. Slice thinly with a mandolin to measure about 4 cups. Heat 3 tablespoons butter/butter in saucepan over low heat until melted; whisk in flour, salt, pepper and dry mustard. Cook over low heat, whisking constantly, until mixture is smooth and bubbly; whisk in milk a little at a time, keeping consistency thick before adding next bit of milk. Heat to boiling again, whisking constantly. Slowly add shredded cheese a little at a time.
3. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Dot top layer with 1 tablespoon butter. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving.
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