Cheesy Scalloped Potatoes And Ham |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a simple one, I tweaked it from a 1972 version of The Better Homes and Gardens cookbook. (One of those good old standby cookbooks. Don't do this in a crock pot. If you do you get that separation of Cheese and State that the 1st Amendment talks about. Read more . Oh…wait Lura tells me that I'm wrong it is not Cheese and State, I suppose that might explain why they charge for the newspaper when it says we are entitled to a free press! Does that mean that I can stop giving the local bears rifles? Damn this is confusing. No wonder we have problems, I think our politicians read as well as I do. Ingredients:
3 tbs butter or margarine |
2 tbs all purpose flour |
1/4 tsp pepper |
3 cups milk |
6 medium to large potatoes peeled and thinly sliced |
1/4 cup chopped onion |
2 cups diced cooked ham |
1 1/2 inch of velveeta cheese |
1/2 cup dry, fine, bread crumbs |
Directions:
1. Preheat oven to 350
2. Make white sauce with first 4 ingredients.
3. Add cheese and onion until cheese is melted
4. Grease a baking dish
5. Layer 1/2 potatoes, ham and cheese sauce in that order repeat and top with bread crumbs.
6. Cover and bake at 350 for about 1 hour (until potatoes are tender)
7. Uncover and bake for 30 minutes longer
8. Cheese, Ham, Potatoes
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