Cheesy Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind! Ingredients:
4 -6 potatoes |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
1 teaspoon dried onion flakes |
3 teaspoons seasoning salt |
8 ounces shredded cheddar cheese |
Directions:
1. Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
2. Peel potatoes and cut into thin slices.
3. In a bowl combine mushroom soup and milk.
4. Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
5. Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.
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