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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through. Ingredients:
5 to 6 cups sliced or baby carrots |
1 medium onion, diced |
2 tablespoons butter |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup cubed process american cheese |
Directions:
1. Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
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