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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 7 |
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Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always cheaper). This re-heats well the next day Ingredients:
oil |
6 -8 cooked sausages |
1 onion, diced |
2 teaspoons garlic |
1 1/2 cups arborio rice |
425 g tomatoes |
1 1/2 cups chicken stock or 1 1/2 cups broth |
1 1/2 cups water |
3 cups vegetables (chopped) |
1 cup grated cheese |
Directions:
1. Slice the sausages into wheels and set aside.
2. In a large pot heat the oil and fry the onions.
3. Add the garlic, sausages, rice, veggies and tomatoes and stir well.
4. Add the water and broth.
5. Trasnsfer to a LARGE oven proof pan with a lid.
6. Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
7. Remove from the oven, stir in the cheese.
8. Serve.
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