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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a goody one Ingredients:
3 pounds potatoes, peeled and cut into 1/4-inch slices |
1 pound bulk pork sausage |
1 medium onion, chopped |
1/4 cup butter, melted |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
2. Drain potatoes; arrange in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
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