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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Have this for brunch or take it to your next potluck dinner. Ingredients:
3 lbs potatoes, peeled and cut into 1/4-inch slices |
1 lb bulk pork sausage |
1 medium onion, chopped |
1/4 cup butter, melted |
2 cups shredded cheddar cheese (8 ounces) |
Directions:
1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 8-10 minutes or until tender.
4. Meanwhile, crumble sausage into a large skillet and add onion.
5. Cook over medium heat until meat is no longer pink and drain.
6. Drain potatoes and arrange in an un-greased 13x 9x2 baking dish.
7. Drizzle with butter.
8. Add sausage mixture and stir gently.
9. Sprinkle with cheese.
10. Bake, uncovered, at 350 degrees for 5-7 minutes or until the cheese is melted.
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