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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A different type of meatball that works well in pasta sauce or as an appetizer! Ingredients:
1 lb bulk sausage |
1/2 cup plain breadcrumbs, soaked in |
1/2 cup milk |
1/2 cup cornmeal |
1/2 cup parmesan cheese or 1/2 cup romano grated cheese |
2 eggs |
1/2 teaspoon onion powder |
1 teaspoon crushed garlic (optional) |
1/2 teaspoon red pepper flakes (optional) |
Directions:
1. Mix ingredients well.
2. Make into 20 meatballs.
3. Place on a baking sheet.
4. Cook at 350 degrees F for 8 minutes.
5. Turning the meatballs and cook for 8 more minutes.
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