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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 lb bulk pork sausage |
2 tablespoons all-purpose flour |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 ounce) can diced tomatoes with mild green chilies, undrained |
1 medium onion, chopped |
1 tablespoon garlic powder |
2 lbs process american cheese, cubed |
tortilla chips |
Directions:
1. In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
2. Sprinkle with flour.
3. Add the soup,tomatoes,onion and garlic powder,mix well.
4. Bring to a boil,cook and stir for 2 minutes or until thickened.
5. Reduce heat.
6. Stir in cheese until melted.
7. Serve warm with chips.
8. Makes 8 cups.
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