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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 pound(s) mild bulk pork sausage |
1 pound(s) sharp cheddar cheese shredded |
3 cup(s) biscuit mix |
Directions:
1. Crumble sausage into a large skillet; cook over medium heat until sausage is browned. Drain well on paper towels.
2. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 400 degrees for 15 minutes or until lightly browned.
3. Kathryn Warren
4. From The Pastors' Wives Cookbook
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