Cheesy Sausage and Mushroom Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I have not tried this recipe. I got it from Tops courtesy of National Pork Board- Hatfield. Ingredients:
10 ounces prepared thin pizza crust |
1/2 cup pizza sauce |
2 cups shredded provolone cheese |
8 ounces hatfield sweet italian sausage, cooked, crumbled & drained (casing removed) |
4 ounces mushroom pieces, drained |
Directions:
1. Heat oven to 450.
2. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese.
3. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.
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