 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it! Ingredients:
1 cup long grain rice |
2 cups water (or broth) |
1 cup salsa (more or less to your taste) |
1 cup shredded cheddar cheese (more or less to your taste) |
salt and pepper |
Directions:
1. Cook rice according to your preference. (I use a rice steamer.).
2. When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
3. Additional cheese may be sprinkled on top.
4. Serve.
|
|