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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A bread roll up with creamy cheesy filling. Great to serve with soup. Ingredients:
2 tablespoons onions, chopped |
2 tablespoons butter |
2 tablespoons flour |
1/2 cup low-fat milk |
3/4 cup cheddar cheese, grated |
2 cups biscuit mix |
1 3/4 cups swiss cheese, grated |
Directions:
1. In a frying pan cook onion in butter until tender.
2. Blend in flour.
3. Add milk gradually; cook until thick, stirring constantly.
4. Add cheddar cheese; heat until cheese melts.
5. Prepare biscuit mix as directed.
6. Roll into a rectangle.
7. Spread with cheddar cheese mixture.
8. Sprinkle with swiss cheese.
9. Roll jelly-roll fashion; fork edges to seal and edge.
10. Prick holes in top of roll.
11. Place on a greased baking pan.
12. Bake at 400 degrees for 20 minutes or until brown.
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