Cheesy Rice With Ham and Broccoli |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy, tasty way to use up leftover ham. Ingredients:
2 cups cooked ham, cut into strips |
3 cups fresh broccoli florets |
1 cup water |
1 1/2 cups minute rice, uncooked |
1/2 lb velveeta reduced fat cheese product, cut into small cubes |
Directions:
1. Bring ham, broccoli, and water to a boil.
2. Cover and cook on low 3 minutes.
3. Stir in rice and cheese; cover.
4. Remove from heat and let stand 7 minutes.
5. Stir til cheese is melted.
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