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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
1 tablespoon zesty italian dressing |
2 tablespoons chopped onions |
1 cup instant rice, uncooked |
1 1/4 cups reduced-sodium fat-free chicken broth |
1 plum tomato, chopped |
1 ounce light cream, dheese |
2 tablespoons shredded parmesan cheese |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 minute or until tender.
2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minute
3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minute before serving.
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