Cheesy Rice & Broccoli Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A Sunday dinner, special occasion favorite to accompany chicken or pork main entree. Ingredients:
1 (16 ounce) bag broccoli florets, thawed |
3/4 cup celery, chopped |
1 (8 ounce) can sliced water chestnuts, chopped in quarters |
2 (10 3/4 ounce) cans cream of celery soup |
1/2 cup butter, melted |
1 (8 ounce) jar cheese whiz |
2 cups instant rice, uncooked |
Directions:
1. Mix all ingredients together. Put in greased 13x9 inch casserole dish. Bake at 325 F for 1 hour.
2. Heart healthy substitutions: Use Healthy Request Campbell's Cream of Celery soup, Smart Balance margarine (or other similar product), omit Cheese Whiz and use 2 c fat free shredded cheddar cheese, instant brown rice.
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