 |
Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
|
Well I have made this dish a lot of times it goes good with almost anything to eat. We have this a lot at cook outs. Ingredients:
1 tbsp. zesty italian dressing |
2 tbsp. chopped onions |
1 cup minute white rice, uncooked |
1-1/4 cup chicken broth |
1 plum tomato, chopped |
1 oz. (1/8 of 8-oz.) cream cheese |
2 tbsp. shredded parmesan cheese |
1 tbsp. fresh chopped parsley |
Directions:
1. Heat dressing in small saucepan on medium heat.
2. Add onions, cook and stir 3 minutes or until tender.
3. Stir in rice, broth and tomatoes. Bring to a boil, reduce heat to low, simmer 3 minutes.
4. Add cheeses and parsley, stir until blended.
5. Remove from the heat, let stand covered 5 minutes before serving.
|
|