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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This makes a quick and delicious lunch or a side dish. Add some diced, cooked chicken at the very end for a light dinner! Ingredients:
1 can diced tomatoes (preferably garlic, basil, and oregano variety) |
6 oz. low sodium chicken broth (even better, use better than bouillion) |
extra garlic and basil to taste |
1 cup quick cooking brown rice |
2 slices swiss cheese |
1 small handful of shredded cheddar |
Directions:
1. Mix together the tomatoes and broth in a medium saucepan, add seasonings.
2. Bring to a boil over medium high heat.
3. Stir in the rice, top with cheeses.
4. Cover, reduce heat to medium low, and simmer for 12-14 minutes.
5. Stir in melted cheese and serve!
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