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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This from a Minute Rice Cookbook. Feel free to use frozen broccoli even though it says fresh. Ingredients:
3 cups broccoli florets, fresh |
2 cups chicken broth |
2 cups minute white rice, uncooked |
1/2 lb cheese, cubes or 1/2 lb shredded cheddar cheese |
Directions:
1. Place broccoli and broth in medium saucepan.
2. Bring to a boil over medium-high heat.
3. Stir in rice, cover.
4. Remove from heat.
5. Let stand 5 minutes.
6. Stir in cheese, cover.
7. Let stand 5 minutes.
8. Stir until cheese is melted.
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