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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick, change-of-pace breakfast dish. Actually, sometimes when I am home alone and don't want to fix a supper, I fix this for my supper. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup cream |
1 cup tomato juice |
salt & pepper |
1 1/2 cups grated cheese |
Directions:
1. Cream butter and flour.
2. Add cream and tomato juice.
3. Add salt and pepper to your taste.
4. Bring to a boil, stirring constantly.
5. Cook till thick.
6. Add grated cheese.
7. Serve on toast.
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