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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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It is so quick to make as a side dish and it tastes great! Wonderful with steaks. Also can be made with low-fat ingredients. Just omit the butter. Ingredients:
5 -6 large potatoes |
3 tablespoons butter |
1 1/4 cups hidden valley® original ranch® dressing |
1/2 cup milk |
1/2 cup cheddar cheese |
garlic salt |
Directions:
1. Peel Potatoes and cut in bite size pieces. Boil on high heat until tender with a fork. Not falling apart mushy. Drain. Place back in pan. Combine all ingredients and let warm up making sure cheese is melted. Add garlic salt to taste. Serve!
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