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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I got this from Hidden Valley years ago. This is a perfect chip dip, for all especially for all those football games or bbqs. Ingredients:
1 8 oz container of sour cream |
1/2 of a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend, but whatever cheese you would like to use will work. |
1 package of the hidden valley ranch packet, must say dips. |
1/2 of a jar of the bacon pieces. the one i use is made by hormel, but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.) |
Directions:
1. In a bowl combine the ingredients and serve cold with chips. This is a very simple dip, but I get requests each time I bring it.
2. Depending on your taste, I would start with 1/2 the package of ranch seasoning. You can always add more.
3. That's it, the easiest dip I've ever made!!
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