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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 34 |
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A new twist on Velveeta and Rotel Ingredients:
1 lb velveeta cheese, cut into 1/2-inch cubes |
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained |
1 (8 ounce) container sour cream |
1 cup ranch dressing |
Directions:
1. COMBINE all ingredients in 2-qt. microwaveable bowl.
2. MICROWAVE on HIGH 8 minute or until cheese is completely melted, stirring every 2 minute
3. SERVE with assorted cut-up vegetables, chips or crackers.
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