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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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In '200 Best Panini Recipes' by Tiffany Collins Ingredients:
4 slices sourdough bread |
1 tablespoon olive oil |
2 ounces prosciutto di parma, thinly sliced |
2 ounces gouda cheese, thinly sliced |
2 ounces mozzarella cheese, thinly sliced |
Directions:
1. Preheat panini grill to high.
2. Brush one side of each bread slice with oil.
3. Place two slices on a work surface, oiled side down, and evenly layered with prosciutto, Gouda, and mozzarella.
4. Cover with top halves, oiled side up, and press gently to pack.
5. Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
6. Serve immediately.
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