Cheesy Potatoes With Onions |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This potato dish is really good! Ingredients:
3 lbs russet potatoes (peeled and thinly sliced, about 6 medium) |
2 medium onions, thinly sliced |
1 (6 ounce) package sliced process american cheese |
salt and pepper |
1 1/4 cups cheddar cheese, shredded |
1/4 cup butter |
1/4 cup flour |
1 pinch cayenne pepper (or to taste) |
3 cups warm full-fat milk |
Directions:
1. Set oven to 400 degrees.
2. Butter a 13 x 9-inch baking dish.
3. Cook the sliced potatoes in boiling water for about 5 minutes; drain.
4. Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
5. Sprinkle with salt and pepper, then repeat layers two more times.
6. Sprinkle top with the shredded cheddar.
7. For the sauce; in a medium heavy saucepan melt butter over low heat.
8. Add in flour and cayenne then stir for 1 minute.
9. Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
10. Pour the sauce over the cheese and potato mixture.
11. Bake for about 35 minutes or until golden.
12. Let stand for 10 minutes before serving.
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