Cheesy Potatoes With Crunch Topping |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners. Ingredients:
2 lbs hash brown potatoes, thawed and broken up |
8 ounces shredded sharp cheddar cheese |
2 cups sour cream (you can use low fat) |
1 (8 ounce) can cream of chicken soup |
2/3 cup chopped onion |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup margarine, melted |
2 cups crushed corn flakes |
Directions:
1. Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
2. Place in casserole dish top with corn flakes/margarine mixture.
3. Bake at 350° for 45 - 50 minutes.
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