Cheesy Potatoes (Slow Cooker) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Great potluck dish! Ingredients:
6 medium potatoes, peeled and cut into 1/4-inch strips |
2 cups shredded cheddar cheese |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 small onions, chopped or 1 tablespoon dried onion flakes |
7 tablespoons butter, melted, divided |
1 teaspoon salt |
1 teaspoon pepper |
1 cup sour cream |
2 cups herb-seasoned stuffing cubes |
Directions:
1. Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
2. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
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