Cheesy Potatoes and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 pound(s) peeled & thinly sliced potatoes |
1 large onion |
16oz package(s) american cheese slices |
3/4 teaspoon(s) salt |
3/4 teaspoon(s) pepper |
1 cup(s) (4oz) shredded cheddar cheese |
1/4 cup(s) butter |
1/4 cup(s) all-purpose flour |
3 cup(s) warm milk |
Directions:
1. cook potatoes in boiling water to cover 5 minutes, drain.
2. Layer 1/3 potato slices, 1/3 onion slices, and 1/3 cheese slices in lightly greased 9x13 pan. Sprinkle 1/4 tsp salt and pepper each. Repeat layers twice. Top with cheddar cheese.
3. Melt butter in heavy sauce pan. add flour, whisking until smooth, cook whisking constantly, 1 minute. Gradually whisk in milk until smooth. Remove from heat, pour over potato mixture.
4. Bake at 400 for 35 minutes ou until golden. Let stand 10 minutes before serving.
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