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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 12 |
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I got this recipe from a former co-worker. I have never made them, but I remember that they were delicious the time she brought them in for an office pot luck. Ingredients:
1 (32 ounce) package frozen, shredded hash brown potatoes |
8 ounces velveeta cheese, cut into small chunks |
1/2-1 cup margarine, cut into small chunks |
1 can cream of chicken soup |
1 (16 ounce) container sour cream |
Directions:
1. Combine all ingredients in crock pot.
2. Cook on high 3-4 hours, stirring occasionally.
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