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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 package(s) simply potatoes shredded hash browns |
1 can(s) cream of chicken soup |
2 cup(s) shredded sharp cheddar cheese (pre-shredded bag is fine) |
3/4 cup(s) sour cream |
1/4 cup(s) chopped onion |
1/4 cup(s) butter melted |
Directions:
1. Heat oven to 350. Spray or butter a 13x9 glass baking dish. In a large bowl combine above ingredients and mix well. Spread into the baking dish.
2. In a small bowl combine the following ingredients for the topping: 3 Tablespoons melted butter and 2 cups of frosted flakes which have been coarsely crushed in a plastic bag using a rolling pin. Spread topping evenly over potato mixture. Bake 45 minutes, or until tender.
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