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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1 cup sour cream |
1/2 cup milk |
1 tablespoon minced chives |
3/4 teaspoon salt |
1/2 teaspoon pepper |
6 medium potatoes, peeled and sliced 1/4 inch thick |
1 1/2 cups shredded cheddar cheese |
1/2 cup finely crushed corn flakes |
Directions:
1. In a bowl, combine sour cream, milk, chives, salt, and pepper.
2. Add potatoes and mix well.
3. Spread potatoes out in a 15x10 inch baking pan.
4. Mix together cheese and cornflakes; sprinkle over potatoes.
5. Bake at 350 degrees for 50-60 minutes or until potatoes are tender.
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