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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit! Ingredients:
2 lbs frozen hash browns, thawed & drained (i like the southern style) |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/4 cup finely sliced green onion |
2 cups sour cream |
2 cups grated cheddar cheese |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup butter, melted |
crushed corn flakes or cracker crumbs or grated cheese |
Directions:
1. Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
2. Spread evenly into a greased baking dish and sprinkle with topping.
3. Bake uncovered at 350 degrees for about 1 hours.
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