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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Nice cheesy and creamy potatoes. Ingredients:
2 lbs frozen hash browns |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
16 ounces sour cream |
1/2 cup diced onion |
2 cups cheese |
Directions:
1. Mix all ingredints together. 2. Place in a 9 x 13 pan. 3. Bake at 350 for 1 hour. |
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