 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
UPDATED! As I never measure and a not wonderful review, I finally got my mom to write down the recipe. Full of flavor, cannot go to a pitch in without it. Also very good as leftovers. Ingredients:
5 lbs potatoes |
2 lbs velveeta cheese, cut up |
3 onions, diced |
1 lb bacon, cooked, drained, and crumbled |
1 -2 cup mayonnaise |
Directions:
1. Preheat oven to 350.
2. Boil potatoes for 20-30 minutes, or until softened.
3. Peel and dice them, placing them in a large baking dish.
4. Add Velveeta, onion, crumbled bacon, and mayonnaise.
5. Mix well.
6. (Hands usually work the best) Bake for 45 min to 1 hour (until the top starts browning).
|
|