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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My mom (otherwise known as Aunt Kath7) has been making these potatoes since we were kids! They are a favorite at every get-together. Ingredients:
1 (32 ounce) bag frozen hash brown potatoes |
10 1/2 ounces cream of chicken soup |
1/2 cup margarine or 1/2 cup butter |
1 pint sour cream |
2 cups shredded cheddar cheese (8 oz) |
1/2 cup chopped onion (can omit these) |
1 teaspoon pepper |
2 cups crushed corn flake crumbs |
Directions:
1. Mix frozen hash brown potatoes with cream of chicken soup, 1/2 stick margarine/butter (melted), sour cream, shredded cheddar cheese, chopped onions (can omit these), and pepper.
2. Spread into a 9x13-inch pan.
3. Mix 1/2 stick butter with 2 cups crushed corn flake crumbs and sprinkle on top.(optional if you are watching calories).
4. Bake at 350°F for 1 - 1 1/2 hours.
5. I quite often make this in my crock pot.
6. Alrighty now, I am hungry for these!
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