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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Hash brown potatoes with sour cream and cheddar cheese Ingredients:
1 (2 lb) bag frozen hash browns |
1/2 cup melted butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup chopped onion |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups grated sharp cheddar cheese |
2 (8 ounce) containers sour cream |
2 cups corn flakes |
1/4 cup butter |
Directions:
1. Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
2. Place in a buttered 9x13 inch pan.
3. Melt 1/4 cup butter and mix with cornflakes.
4. Sprinkle on top of hashbrown mixture.
5. Bake at 350 degrees for 45 minutes.
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