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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy! Ingredients:
2 cups chicken broth |
4 large potatoes, diced |
2 stalks celery, chopped |
2 carrots, chopped |
1/2 onion, chopped |
4 cups milk |
12 (1 ounce) slices processed cheese food |
1/4 cup dry potato flakes |
4 slices crisp cooked bacon, crumbled |
Directions:
1. In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
2. Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
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