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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 1/2 pound(s) potatoes |
7 1/2 cup(s) chicken broth |
1 pound(s) velveet cheese |
1 cup(s) chopped celery |
7 1/2 cup(s) milk |
1/4 onion |
Directions:
1. Chop potatoes, dice celery
2. Add all but cheese into put until potatoes are cooked (About 20 minutes)
3. Add cheese 1/2 hour before serving.
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