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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve a rich and hearty cheesy soup with Mini Ham Sandwiches for a comforting cool-weather dinner. When making this soup, stir in the cheese and remove from heat as soon as it melts to prevent curdling. Ingredients:
1 tablespoon butter |
1 cup chopped onion |
2 1/2 tablespoons all-purpose flour |
3 cups chopped red potato (about 1 pound) |
1 1/4 cups 1% low-fat milk |
3/4 cup fat-free, lower-sodium chicken broth |
1/2 cup water |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
1/8 teaspoon ground red pepper |
2 tablespoons chopped green onions |
Directions:
1. Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with 1 1/2 teaspoons chopped green onions.
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