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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself... Ingredients:
2 1/2 lbs red potatoes, cubed (skins on) |
1 cup sour cream |
1/2 cup mayonnaise |
1/4 cup white sugar |
1/2 bunch green onion, chopped |
1 cup shredded cheddar cheese |
1 tablespoon bacon bits |
Directions:
1. Place the potatoes into a pot, and fill with enough water to cover.
2. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
3. Drain, and set aside to cool
4. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
5. Gently stir in the cooled potatoes.
6. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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