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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Tasty baked potatoes with a cheesy center surprise! Ingredients:
6 large baking potatoes |
1/3 cup butter or 1/3 cup margarine |
3 tablespoons milk |
1 (8 ounce) package cheddar cheese, cut into cubes |
2 tablespoons bacon bits |
Directions:
1. Preheat oven to 350 degrees F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 minute Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
2. Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
3. Bake 30 minute or until heated through. Sprinkle each with 1/2 teaspoons bacon bits.
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