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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from . You can also mix in other veggies to suit your taste. Ingredients:
6 medium red potatoes |
32 ounces chicken broth |
12 ounces frozen broccoli |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup flour |
1 cup milk |
8 ounces shredded cheese |
1/2 cup sour cream |
Directions:
1. Cut potatoes into 1 inch cubes and boil until soft.
2. Strain the potatoes. Keep 1 cup out, and return the rest to the pot. Mash the 1 cup of potato cubes, and return to the pot.
3. Stir in the broth, salt and pepper. Bring to a boil.
4. Add the broccoil (or other veggies) and boil for 4 minutes.
5. Whisk the flour and milk in a separate bowl. Add this to the soup mix.
6. Cook over medium heat until it thickens.
7. Stir in the sour cream and shredded cheese.
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