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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Good on cold winter nights. Excellent with ham, steak or chicken. Men love it! It gets crusty brown on top and creamy inside. Ingredients:
1 (2 lb) bag frozen hash browns, thawed |
1 pint sour cream |
8 ounces cream of chicken soup |
1/2 cup butter |
1 onion, minced |
8 ounces sharp cheddar cheese |
salt & pepper |
corn flake crumbs |
Directions:
1. Mix all together with potatoes (thawed), Cheese grated.
2. Place in buttered 9 x 13 inch pan.
3. Sprinkle top with corn flake crumbs.
4. Bake at 375 degrees for 1 hour, uncovered. S.
5. erves 12.
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