Cheesy Potato Beans Delight |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This recipe is from Young Times. It was submitted by a young 16 year old, Namra Durrani and won her the title 'Chef of the Week' in this week's mag. issue:) Ingredients:
4 potatoes, unpeeled |
3 (215 g) cans vegetarian baked beans |
1/3 cup cheddar cheese, finely grated |
cooking oil |
Directions:
1. Wash the potatoes.
2. Place in the oven.
3. Bake at 100 degrees for 5 minutes.
4. Change the side and bake for another 5 minutes.
5. Remove from oven.
6. Cut the potatoes into 4 parts.
7. Scoop out the centre.
8. Fill with baked beans and top with cheddar cheese.
9. Place in the oven for 10 minutes or till the cheese melts and serve.
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