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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 5 |
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This is one of my favourite recipes! It's so delicious, that my family often eat it as a main meal, instead of a side-dish! =) Ingredients:
1 kg potato, sliced |
1/2 onion, diced |
1/2 cup parmesan cheese, grated |
600 ml cream |
ground nutmeg |
black pepper |
salt |
Directions:
1. Preheat oven to 180*C.
2. Layer half the potatoes onions and cheese in a large, oven-proof dish. Top with another layer of potatoes and cheese.
3. Place cream in a jug or bowl. Season with nutmeg, pepper and salt. Pour over potato, onuion and cheese layers in dish.
4. Bake in oven for 1-1/2 hours - 2 hours, or until potato is soft and tender, and cheese/cream is golden-brown.
5. Garnish with Parsley, if desired. Serve as a side-dish with chicken, or add chopped frozen chicken fillets to recipe.
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