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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve. Ingredients:
6 medium potatoes |
8 ounces small curd cottage cheese |
8 ounces french onion dip |
salt |
pepper |
shredded cheddar cheese |
Directions:
1. Oven 350ºF.
2. You can peel the potatoes or not.
3. Cut into chunks and cook in boiling water until done-about 15-20 minutes.
4. Drain the potatoes and mash.
5. Add the cottage cheese, French onion dip, and seasonings.
6. Place in a 1-1 1/2 quart shallow casserole dish.
7. Bake for 30-40 minutes or until heated through.
8. About 10 minutes before done, cover the potatoes with shredded cheese.
9. If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.
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