Cheesy Potato And Pork Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is true comfort food for potato lovers ... an easy casserole that is delicious and filling. Ingredients:
1 lb pork, cubed, seasoned, and browned well |
1 can condensed cream of mushroom soup |
1/2 tsp. pepper |
1/2 tsp. hungarian paprika |
1 heaping tsp. onion powder |
milk as needed |
4 medium potatoes, unpeeled - sliced thin (about 4 cups) |
1 c. shredded sharp cheddar cheese |
Directions:
1. In a small bowl, combine soup, pepper, paprika, onion powder and milk as needed (if sauce is too thick for your liking).
2. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
3. Distribute pork over potatoes as evenly as possible.
4. Sprinkle with cheese; spoon soup mixture over cheese. Sprinkle lightly with paprika. Cover with aluminum foil; bake at 400 degrees for 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender and nicely browned.
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